How Much Vitamin C In Orange Juice Fresh
Welcome to the nutritional vitamin c content in 8 different types of orange juice, ranging from 137.9 mg to 15 mg per 100g. The basic type of orange juice is Orange juice, raw, where the amount of vitamin c in 100g is 50 mg.
50 mg of vitamin c per 100g, from Orange juice, raw corresponds to 83% of the vitamin c RDA. For a typical serving size of 1 cup (or 248 g) the amount of Vitamin C is 124 mg. This corresponds to an RDA percentage of 207%.
The percentage of the recommended daily allowance (RDA) for vitamin c is based on a 60 mg RDA level for a mature adult.
Top five orange juice products high in vitamin c
Below is a summary list for the top five orange juice items ranked by the amount or level of vitamin c in 100g.
1. Orange juice, frozen concentrate, unsweetened, undiluted : 137.9mg (230%RDA)
2. Orange juice, raw : 50mg (83%RDA)
3. Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water : 38.9mg (65%RDA)
4. Orange juice, chilled, includes from concentrate : 33.6mg (56%RDA)
5. Orange juice, chilled, includes from concentrate, fortified with calcium and vitamin D : 33.6mg (56%RDA)
Following on from the five top orange juice items or products containing vitamin c we have a more comprehensive break down of Orange juice, raw, and the highest item containing vitamin c which is Orange juice, frozen concentrate, unsweetened, undiluted. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 8 types of orange juice.
At the bottom of the page is the full list for the 8 different types of orange juice based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin c content in orange juice.
Orange juice, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Orange juice, raw should be considered along with the vitamin c content. This food profile is part of our list of food and drinks under the general group Fruits and Fruit Juices.Other important and vitamin c related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 45 kcal (2% RDA), the amount of Protein is 0.7 g (1% RDA), the amount of Fat is 0.2 g and the amount of Carbohydrate is 10.4 g (8% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin c levels in orange juice.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Orange juice, raw has a nutritional value score of 25 out of 100.Comparing the vitamin c content and the nutritional density in 100g for Orange juice, raw; We class this as a high vitamin c content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.
Comparing vitamin c in orange juice vs an orange
The amount of vitamin c in an orange is 53.2 mg per 100g.As vitamin c percentage of the RDA this is 89 %. Comparing with Orange juice, raw, in 100g contains 50 mg of vitamin c. As a percentage of the RDA this is 83 %. Therefore, an orange has 3.2 mg more vitamin c than Orange juice, raw. In terms of vitamin c percentage this is 6 % more vitamin c. An orange has an overall nutritional value score of 27 out of 100, whereas Orange juice, raw has a nutritional value score of 25 out of 100.
The highest content of vitamin c in the food items under the general description or type of orange juice, is Orange juice, frozen concentrate, unsweetened, undiluted with 137.9 mg of vitamin c per 100g. Comparing an orange with Orange juice, frozen concentrate, unsweetened, undiluted; Orange juice, frozen concentrate, unsweetened, undiluted has 84.7 mg more vitamin c than an orange. In terms of vitamin c percentage this is 159 % more vitamin c.
Amount of vitamin c per 100 Calories
100 calories of orange juice, raw is a serving size of 2.22 g, and the amount of Vitamin C is 111.11 mg (184.44% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 1.56 g (2.22% RDA), Fat 0.44 g (0% RDA), Carbohydrate 23.11 g (17.78% RDA). This is shown in the vitamin c RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1 cup (or 248 g)
For the food Orange juice, raw the typical serving size is 1 cup (or 248 g) which contains 124 mg of Vitamin C. The vitamin c percentage of the recommended daily value for this serving is 207 %.
To give 100% of the RDA, 0.5 servings of the typical serving size 1 cup (or 248 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 111.6 kcal, the Protein content is 1.74 g, the Fat content is 0.5 g and the Carbohydrate content is 25.79 g. The percentages are shown below in the vitamin c chart, for the typical serving of vitamin c and the related and important nutritional values.
Macronutrients in Orange juice, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup or 248 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 5.8 (kcal).The number of calories from Fat is 4.2 (kcal).The total calories from carbohydrate is 101.1 (kcal).
Milligrams of vitamin c in orange juice (per 100g)
This list of 8 types of orange juice, is brought to you by www.dietandfitnesstoday.com and ranges from Orange juice, frozen concentrate, unsweetened, undiluted through to Orange juice drink where all food items are ranked by the content or amount per 100g. The nutritional vitamin c content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin c in orange juice.
The list below gives the total vitamin c content in the 8 items from the general description 'orange juice' each of which show the vitamin c amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 8 food items shown in the vitamin c chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for orange juice based on our density score out of 100 (ranked by the amount of vitamin c per 100g) is shown in the below nutritional density chart.
The corresponding Calories for orange juice ranked by the amount of vitamin c per 100g is shown below in the orange juice calories chart.
Effect of Preparation and Storage on vitamin c
The level of vitamin c can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 2. The highest amount of vitamin c from the 2 frozen items is in Orange juice, frozen concentrate, unsweetened, undiluted where the vitamin c content is 137.9 mg per 100g. The number of food items classified as canned is 1 item. The highest amount of vitamin c from the 1 canned items is in Orange juice, canned, unsweetened where the level is 30.1 mg per 100g.The total food items which are raw is 1 item. The highest amount of vitamin c from the 1 raw items is in Orange juice, raw where the content is 50 mg per 100g.
Average Content for orange juice
The average (or more correctly the arithmetic mean) amount of vitamin c contained in 100g of orange juice, based on the list below of 8 different items under the general description of orange juice, is 46.59 mg of vitamin c. This average value corresponds to 77.65 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 61.63 kcal, the average amount of Protein is 0.84 g, the average amount of Fat is 0.12 g and the average amount of Carbohydrate is g.
Median Amount
The median value of Vitamin C is found in Orange juice, chilled, includes from concentrate which in 100g contains 33.6 mg of Vitamin C. This corresponds to 56 % of the recommended daily allowance. For this serving the amount of Calories is 49 kcal, the amount of Protein is 0.68 g, the amount of Fat is 0.12 g and the amount of Carbohydrate is 11.54 g.
Highest vitamin c Content per 100g
Using the list below for the 8 different orange juice nutrition entries in our database, the highest amount of vitamin c is found in Orange juice, frozen concentrate, unsweetened, undiluted which contains 137.9 mg of vitamin c per 100g. The associated percentage of RDA is 230 %. For this 100g serving the Calories content is 159 kcal, the Protein content is 2.39 g, the Fat content is 0.21 g, the Carbohydrate content is 38.17 g.
The lowest amount of vitamin c in 100g is in Orange juice drink which contains 15 mg. This gives as percentage of the recommended daily allowance 25 % of the RDA. For this 100g serving the amount of Calories is 54 kcal, the amount of Protein is 0.2 g, the amount of Fat is 0 g, the amount of Carbohydrate is 13.41 g.
The difference between the highest and lowest values gives a vitamin c range of 122.9 mg per 100g. The range for the other nutrients are as follows; 105 kcal for Calories, 2.19 g for Protein, 0.21 g for Fat, 0 g for Carbohydrate.
Highest Amount of vitamin c per Serving
Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. For example 100g of Orange juice, raw contains 50 mg of vitamin c. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin c nutritional content.
The food with the highest vitamin c content per typical serving is Orange juice, frozen concentrate, unsweetened, undiluted which contains 391.64 mg in 1 cup (or 284 g). The percentage of the recommended daily value for this serving is 653 %. For this serving the Calories content is 451.56 kcal, the Protein content is 6.79 g, the Fat content is 0.6 g and the Carbohydrate content is 108.4 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing vitamin c which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in vitamin c.
Orange juice List, vitamin c Content per 100g | |||||
1. Orange juice, frozen concentrate, unsweetened, undiluted - Vitamin C | |||||
Nutritional Value : 18 / 100 food group - Fruits and Fruit Juices | |||||
Vitamin C (%RDA) | Calories (%RDA) | Carbohydrate (%RDA) | Fat (%RDA) | Protein (%RDA) | |
Profile for a 100g serving : | |||||
137.9 mg (230%) | 159 kcal (8%) | 38.17 g (29%) | 0.21 g (0%) | 2.39 g (4%) | |
Typical Serving size of 1 cup (or 284g): | |||||
391.64 mg (653%) | 451.56 kcal (23%) | 108.4 g (83%) | 0.6 g (1%) | 6.79 g (12%) | |
Other serving sizes 1 fl oz (or 35.5g): | |||||
48.95 mg (82%) | 56.45 kcal (3%) | 13.55 g (10%) | 0.07 g (0%) | 0.85 g (2%) | |
Other serving sizes 1 can (6 fl oz) (or 213g): | |||||
293.73 mg (490%) | 338.67 kcal (17%) | 81.3 g (63%) | 0.45 g (1%) | 5.09 g (9%) | |
2. Orange juice, raw - Vitamin C | |||||
Nutritional Value : 25 / 100 food group - Fruits and Fruit Juices | |||||
Vitamin C | Calories | Carbohydrate | Fat | Protein | |
Profile for a 100g serving : | |||||
50 mg (83%) | 45 kcal (2%) | 10.4 g (8%) | 0.2 g (0%) | 0.7 g (1%) | |
Typical Serving size of 1 cup (or 248g): | |||||
124 mg (207%) | 111.6 kcal (6%) | 25.79 g (20%) | 0.5 g (1%) | 1.74 g (3%) | |
Other serving sizes 1 fl oz (or 31g): | |||||
15.5 mg (26%) | 13.95 kcal (1%) | 3.22 g (2%) | 0.06 g (0%) | 0.22 g (0%) | |
Other serving sizes 1 fruit yields (or 86g): | |||||
43 mg (72%) | 38.7 kcal (2%) | 8.94 g (7%) | 0.17 g (0%) | 0.6 g (1%) | |
3. Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water - Vitamin C | |||||
Nutritional Value : 23 / 100 food group - Fruits and Fruit Juices | |||||
Vitamin C | Calories | Carbohydrate | Fat | Protein | |
Profile for a 100g serving : | |||||
38.9 mg (65%) | 45 kcal (2%) | 10.78 g (8%) | 0.06 g (0%) | 0.68 g (1%) | |
Typical Serving size of 1 cup (or 249g): | |||||
96.86 mg (161%) | 112.05 kcal (6%) | 26.84 g (21%) | 0.15 g (0%) | 1.69 g (3%) | |
Other serving sizes 1 fl oz (or 31.1g): | |||||
12.1 mg (20%) | 14 kcal (1%) | 3.35 g (3%) | 0.02 g (0%) | 0.21 g (0%) | |
4. Orange juice, chilled, includes from concentrate - Vitamin C | |||||
Nutritional Value : 21 / 100 food group - Fruits and Fruit Juices | |||||
Vitamin C | Calories | Carbohydrate | Fat | Protein | |
Profile for a 100g serving : | |||||
33.6 mg (56%) | 49 kcal (2%) | 11.54 g (9%) | 0.12 g (0%) | 0.68 g (1%) | |
Typical Serving size of 1 cup (or 249g): | |||||
83.66 mg (139%) | 122.01 kcal (6%) | 28.73 g (22%) | 0.3 g (0%) | 1.69 g (3%) | |
Other serving sizes 1 fl oz (or 31.1g): | |||||
10.45 mg (17%) | 15.24 kcal (1%) | 3.59 g (3%) | 0.04 g (0%) | 0.21 g (0%) | |
5. Orange juice, chilled, includes from concentrate, fortified with calcium and vitamin D - Vitamin C | |||||
Nutritional Value : 23 / 100 food group - Fruits and Fruit Juices | |||||
Vitamin C | Calories | Carbohydrate | Fat | Protein | |
Profile for a 100g serving : | |||||
33.6 mg (56%) | 47 kcal (2%) | 11.27 g (9%) | 0.12 g (0%) | 0.68 g (1%) | |
Typical Serving size of 1 cup (or 249g): | |||||
83.66 mg (139%) | 117.03 kcal (6%) | 28.06 g (22%) | 0.3 g (0%) | 1.69 g (3%) | |
Other serving sizes 1 fl oz (or 31.1g): | |||||
10.45 mg (17%) | 14.62 kcal (1%) | 3.5 g (3%) | 0.04 g (0%) | 0.21 g (0%) | |
6. Orange juice, chilled, includes from concentrate, fortified with calcium - Vitamin C | |||||
Nutritional Value : 23 / 100 food group - Fruits and Fruit Juices | |||||
Vitamin C | Calories | Carbohydrate | Fat | Protein | |
Profile for a 100g serving : | |||||
33.6 mg (56%) | 47 kcal (2%) | 11.27 g (9%) | 0.12 g (0%) | 0.68 g (1%) | |
Typical Serving size of 1 cup (or 249g): | |||||
83.66 mg (139%) | 117.03 kcal (6%) | 28.06 g (22%) | 0.3 g (0%) | 1.69 g (3%) | |
Other serving sizes 1 fl oz (or 31.1g): | |||||
10.45 mg (17%) | 14.62 kcal (1%) | 3.5 g (3%) | 0.04 g (0%) | 0.21 g (0%) | |
7. Orange juice, canned, unsweetened - Vitamin C | |||||
Nutritional Value : 21 / 100 food group - Fruits and Fruit Juices | |||||
Vitamin C | Calories | Carbohydrate | Fat | Protein | |
Profile for a 100g serving : | |||||
30.1 mg (50%) | 47 kcal (2%) | 11.01 g (8%) | 0.15 g (0%) | 0.68 g (1%) | |
Typical Serving size of 1 cup (or 249g): | |||||
74.95 mg (125%) | 117.03 kcal (6%) | 27.41 g (21%) | 0.37 g (1%) | 1.69 g (3%) | |
Other serving sizes 1 fl oz (or 31.1g): | |||||
9.36 mg (16%) | 14.62 kcal (1%) | 3.42 g (3%) | 0.05 g (0%) | 0.21 g (0%) | |
Other serving sizes 1 drink box (8.45 fl oz) (or 263g): | |||||
79.16 mg (132%) | 123.61 kcal (6%) | 28.96 g (22%) | 0.39 g (1%) | 1.79 g (3%) | |
8. Orange juice drink - Vitamin C | |||||
Nutritional Value : 16 / 100 food group - Beverages | |||||
Vitamin C | Calories | Carbohydrate | Fat | Protein | |
Profile for a 100g serving : | |||||
15 mg (25%) | 54 kcal (3%) | 13.41 g (10%) | 0 g (0%) | 0.2 g (0%) | |
Typical Serving size of 1 cup (or 249g): | |||||
37.35 mg (62%) | 134.46 kcal (7%) | 33.39 g (26%) | 0 g (0%) | 0.5 g (1%) | |
Other serving sizes 1 fl oz (or 31.1g): | |||||
4.67 mg (8%) | 16.79 kcal (1%) | 4.17 g (3%) | 0 g (0%) | 0.06 g (0%) |
vitamin c and Nutritional Values - Top 221 Foods
Vegetables
leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeansFruits
a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmonsSeafood
salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, troutDrinks
coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonadeNuts and Seeds
chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nutsBeans and Lentils
soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beansMeat
beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribsFast Foods
french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big macDairy and Cheese
ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurtBread, Rice, Grains and Pasta
rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurtSpreads, Sauces and Herbs
hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauceSweets, Desserts and Snacks
popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tartsBreakfast Cereal
granola, cheerios, oatmeal, kelloggs cereals, general mills cerealsMiscellaneous
spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burritoHow Much Vitamin C In Orange Juice Fresh
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